2023 California Pistachio Chill Hours Report & Map
In this post, we'll find out how California pistachio chill hours are progressing in 2023 and answer some of your most frequently asked questions related to chill accumulation, chill portions, and chill hours.
- How is pistachio chill accumulation progressing in 2023?
- What’s the difference between chill hours and chill portions?
- Can you convert chill hours to chill portions?
- What model should be used to track chill? Chill hours or chill portions?
- When should I use chill hours?
- How much chill do pistachios need?
- What are the impacts of low chill accumulation in pistachios?
- Is there anything I can do to improve chill accumulation?
1. How is pistachio chill accumulation progressing in 2023?
Watch our video below for a quick update, or keep reading to view our full California chill report.
2023 is panning out to be another good year for chill accumulation in pistachios. Favorable weather conditions have led to an above-average chill accumulation throughout California's Central Valley so far.
The first chart shows chill portions accumulated from September 1st 2022 up to January 4th 2023, while the second chart shows the average chill portions accumulated for the same period for 2021 and 2022.
Figure 1. Heatmaps showing variation in chill accumulation based on chill portions throughout the Central Valley
Source: Semios In-Canopy Climate Data
Compared to recent years, we’re seeing higher-than-usual chill accumulation in the 2023 growing season. On average, we observed 4.1 more chill portions throughout Central Valley, but generally more chill portions accumulated in the south compared to the north. You can see this difference between 2023 and recent years (2021-2022) more clearly in the chart below:
Figure 2. Heatmap showing the difference in chill portions accumulated in 2023 versus the average chill accumulation in 2021-2022
Source: Semios In-Canopy Climate Data
California Pistachio varieties have a chill requirement of 60 chill portions and we have a couple more months for chill accumulation. Given what we’re seeing so far, pistachio growers shouldn't have to worry too much about hitting their target this year.
To get daily chill data and forecasts for your orchard, we encourage Semios users to log in to view their chill page, which automatically tracks your accumulated chill hours and portions based on in-canopy sensors:
Figure 3. Automatically track your per-acre chill hours and portions on the Semios Live dashboard, and compare your chill accumulation with the previous season.
2. What’s the difference between chill hours and chill portions?
In pistachio production cool temperatures during the dormant season are important for leaf and flower bud development. The cooler temperatures crops rely on can be described as chill hours, chill units, or chill portions (see Understanding Chill in Pistachios).
What are chill hours?
The chill hours model counts the hours a plant is between 32°F and 45°F.
In Figure 4, there are 13 instances where temperatures are between 32°F and 45 °F resulting in 13 accumulated chill hours on this date.
Figure 4. Total Chill Hours Accumulated in One Day
What are chill portions?
Chill portions are a more complex and dynamic model for tracking chill. Since it cannot be calculated in a single equation, the Semios Crop Management Platform automatically calculates and forecasts chill portions and hours for growers on a per-acre basis (see Figure 5).
Figure 5. Growers can track their chill hours and portions on the Semios web app at a per-acre level. They can also view chill forecasts and compare chill accumulation with the previous season.
The general rules the chill portions model follows are:
- Some chill is accumulated at any temperature between 32-54°F but maximum chill is accumulated at 43-47°F.
- The chill accumulated in the most recent two days is provisional and can be negated by subsequent warm temperatures.
Figure 6. Dynamic Chill Portion accumulation in the San Joaquin Valley for 2010-2021. Chill portion requirements are indicated in purple and the blue line shows when chill requirements should be met by (mid February).
3. Can you convert chill hours to chill portions?
No. Although you can calculate both chill hours and chill portions for a given season, there is no correlation between these values.
In Figure 7 we see the calculation of chill hours and chill portions for hundreds of places and dozens of years. In the right panel we can see how on average 1 chill portion corresponds to 14 chill hours. However, at times, 1 chill portion can correspond to as much as 40, and as little as 0 chill hours.
Figure 7. Calculation of chill hours and chill portions
Source: Luedeling & Brown 2011
4. What model should be used to track chill? Hours or portions?
Chill portions have proven more accurate than hours in predicting the effect of insufficient chill on bud break or leaf out.
Let’s use the 2013-2014 season as an example (see Figure 8). In this season, pistachios displayed severe symptoms of insufficient chill. Remember that pistachios need at least 60 chill portions by the time they begin the leaf out process.
The chill hours model did not anticipate this catastrophe while the chill portions model singled out this season as being problematic.
Figure 8. 2013-2014 chill hours vs. chill portions
Source: Katherine Jarvis-Shean
5. When should I use chill hours?
Chill hours should be used with extreme caution, we should not expect to be able to identify when there is going to be insufficient chill using the chill hours model.
6. How much chill do pistachios need?
Each variety has a different chill requirement and this is typically related to how late they wake up.
Figure 9. Chill portions requirements by pistachio variety, calculated using the dynamic model
Click here for detailed information about different crop and variety chill requirements.
7. What are the impacts of low chill accumulation in pistachios?
Pistachio buds that leaf out unevenly can negatively impact synchronization with male trees. In turn, this uneven leaf out will lead to uneven nut development.
Trees with poor chill accumulation tend to have branches that look like “poodle tails” (see Figure 10), where only terminal buds come out.
If chill accumulation is very poor, yields can be severely impacted. However, once the chill requirement has been met, additional chill will not increase yields.
Figure 10. Pistachio trees with ‘poodle tails’ as a result of poor chill accumulation
Source: Katherine Jarvis-Shean
8. Is there anything I can do to improve chill accumulation?
Some growers use hormone analogs, nitrogen cocktails (e.g. calcium ammonium nitrate) and hydrogen cyanamide (aka Dormex). These solutions can be effective in mitigating the effects of insufficient chill.
Dormex is the most common solution worldwide and has been approved for use in pistachios, apples, stone fruit, almonds, berries.
Although these solutions can help with uneven bud break, they may be less effective when chill accumulation is extremely low.
Note that Dormex has phytotoxicity and should be used with caution.
UC Davis: Fruit & Nut Crop Chill Portions Requirements
AgFax: 2020 Leaf Out Problems
Understanding Chill in Pistachios
4 Benefits of In-Canopy Weather Stations in California
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